Chocolete Lasagna

Ok I probably got terrible spelling but I couldn't resist sharing this with you. For any of you who are vegan I am sorry but I have to contribute to both. CHOCOLETE LASAGNA Ingredients • 1 pkg regular Oreo cookies (Not Double Stuff) – 36 Cookies • 6 Tablespoons butter (melted) • 1-8 ounce package cream cheese softened • ¼ cup granulated sugar • 2 Tablespoons cold milk • 1-12 ounce tub Cool whip divided • 2-3.9 ounce packages Chocolate Instant Pudding • 3 ¼ cups cold milk • 1 and ½ cups mini chocolate chips Directions 1. Begin by crushing 36 Oreo Cookies either through a food processor or by placing them in a large zip lock bag and crush them with a rolling pin until the Oreos are fine crumbs. 2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons of melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9X13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. 3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, sugar and mix well. Stir in 1 and ¼ cups Cool Whip. Spread this mixture over the crust 4. In a bowl, combine chocolate instant pudding with 3 and ¼ cups of cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour or the refrigerator for 4 hours before serving.