Just Checking In

Hi everyone, All I can say is that its been a very busy and complicated week for me. I am still trying to finish my schooling which will end on Tuesday and my laptop broke down so my blogs will be further apart since I dont want to use my moms. Also my health isnt the best so I am basicly taking care of that right now. I am meditating more on a basic level, and talking to my spirit guides ( they seem to help me a lot). I am also reading this very intresting book by michelle doucette but for the life of me I cant remember the name. I will let you know when I find out. I got a new fridge first one in 7 years so yeah. Thats all

Vegan Cheesecake

Ingredients 1 (12 ounce) package soft tofu 1/2 cup soy milk 1/2 cup white sugar 1 tablespoon vanilla extract 1/4 cup maple syrup 1 (9 inch) prepared graham cracker crust Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled. Nutritional Information Amount Per Serving Calories: 323 | Total Fat: 11.2g | Cholesterol: 0mg Prep time: 20 minutes Ready: 20 minutes

Need to vent

Hi everyone, Starting Monday I will be going back to a schedule of different topics. I am just in to much of a rush to do that right now. Had a rough day since my tongue piercing grew over and I am having some emotional problems. Will be back on later.